Enjoy your Thanksgiving family time, MINUS the uncomfortable post-meal bloat and guilt hanging over you! There’s a way to still feel like you’re indulging, but minus the health-compromising ingredients—through using healthy Thanksgiving recipes!
With a little creativity, you can incorporate foods and spices with powerful health benefits that will give your body the strength, vitamins, nutrients to fight off sickness this season.
Here are some alternatives to your favorite holiday meals, but with a healthy flare!
Herbs contribute a significant amount of vitamins, minerals and other nutrients to a dish in a small, power-packed punch. Not only do they add flavor and dimension to dishes, but you can select herbs specifically to strengthen your immune system!
Do your best to incorporate these herbs in your cooking this holiday season!
It wouldn’t feel like Thanksgiving dinner without these staples! Here is some inspiration for how you can make healthier swaps so you don’t have to cut any of your favorites out.
Make sure to read turkey labels and look for no preservatives, salt additives, etc. Look for these keywords on the label: certified humane, global animal partnership, Kosher, organic.
If a turkey label says that it is self-basting, basted or injected, that means they are most likely factory-farmed, processed by being injected with a saline solution and vegetable oils to tenderize their breasts, and the ingredient list can contain unknowns like emulsifiers and artificial flavors. I recommend looking for an organic, free-range turkey.
Here’s a paleo recipe for stuffing, minus the hugely inflammatory gluten! You can take your favorite stuffing or dressing recipe and sub out regular flour for gluten free flour like coconut flour or almond flour. Also, have fun with adding some of the spices above based on your taste.
Ingredients
Instructions:
Preheat oven to 350º F.
Heat ghee in a large cast-iron or oven-proof skillet over medium heat. Add onion, celery, apple, mushrooms, cranberries or dates, parsley, poultry seasoning, salt, and pepper. Sauté until soft.
Remove from heat. Stir in almond flour. Add the whisked eggs and stir well. Bake for 45 minutes to 1 hour, or until browned on top.
Don’t skip the cranberry sauce this year! After all, cranberries great for your gut, heart and immune and are high in antioxidants. (Source) Simply opt for making your own rather than store bought so you can control the quality of ingredients. The example recipe below also incorporates ginger, which will give your digestive system a little soothing on a day it probably needs it. 😉
Ingredients:
Instructions:
Combine all the ingredients in a saucepan and cook over medium-low heat until the fruit is soft and the liquid has thickened.
This is another keeper classic! The root vegetable is packed with vitamins C and A, manganese (which helps produce collagen), several B vitamins and potassium. PLUS they have natural anti-inflammatory compound, and DON’T spike your blood sugar unlike other starchy foods.
Ingredients:
Sweet Potato Base –
Topping –
Instructions:
Sweet Potato Base –
Boil sweet potatoes over medium-high heat until completely tender (potatoes will pierce easily with a fork). Drain and transfer to a large mixing bowl. Add milk, ghee, syrup, salt, vanilla, and egg. Mash until smooth. Add 2-3 Tbsp milk as needed. Pour mash into an 8×8 or 2 quart baking dish and smooth the surface.
Topping –
Preheat the oven to 375 degrees and make the topping. In a medium bowl, combine pecans, ghee, syrup, cinnamon, and salt. Sprinkle over the sweet potato mash. Cover the dish with foil and bake 20 minutes at 375 degrees. Remove foil and bake another 20-25 minutes.
Yes! You can have a Thanksgiving dessert that is grain free, dairy free, and refined sugar free.
Ingredients:
Crust –
Filling –
Instructions:
Crust –
Preheat your oven to 375°F. Pulse all crust ingredients in a food processor, EXCEPT egg, to create thick crumbs, then process in the egg until a dough forms. Gather the dough into a ball, wrap in plastic, and chill in the refrigerator at least 20 minutes before pressing into your pie dish.
Press it evenly into 9 inch pie dish using your hands. This dough will break easily since it lacks gluten. Refrigerate longer to make it more easily moldable.
Gently pierce the dough with a fork all over so it doesn’t puff up while baking. Bake pie crust in 9” pie dish in the 375 degree oven for 10 minutes until bottom is set, remove from oven and allow to cool for 5 minutes before pouring in filling.
Filling –
Whisk all ingredients except eggs, then whisk in eggs and egg yolk. Pour filling into partially baked crust, spreading it all around to seal edges. Cover crust with aluminum foil and bake (at 375°F for 55-65 minutes or until center is nearly set and crust is deep golden brown.
There you have it! I hope these recipes help you have a healthier Thanksgiving so you can fully enjoy your time with loved ones without being distracted by digestive upset or brain fog. If you have a healthy Thanksgiving hack you love, please share in the comments!
10 comments. Leave new
What if you are allergic to eggs?
Hi Megan, Happy Thanksgiving!
There are a number of healthy substitutes for eggs. Eggs are usually used as a binding agent. Some replacements (depending upon the recipe) could be applesauce, mashed bananas, silken organic tofu, buttermilk, ground flax or chia mixed with water, yogurt (dairy or non-dairy) and arrowroot powder.
You can also mix 1 1/2 Tablespoons oil with 1 1/2 Tablespoons water and use that mixture.
Check out this blog for ratios of egg substitutes to eggs. https://www.biggerbolderbaking.com/egg-substitutes-for-baking/
Happy baking!
Trina you are the best
Awww thanks, Sara! I hope you have a lovely Thanksgiving with the family. We have much to be grateful for. 🙂
Yum yum!
Thanks Trina, I am going to try some of these!
Terrific, Janet! Let me know how they turn out! ?
Any suggestions on substitutes for coconut products such as coconut flour and milk etc? Thanks very much!
Hey Sarah,
Try using unsweetened almond milk or almond flour. They work well for baking. 🙂
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