Lamb Loin Chops

September 8, 2016

Lamb Loin Chops

Ingredients
8 grass-fed lamb loin chops (2 chops per serving)
2 tablespoons of rosemary, ground…
8 teaspoons of minced garlic
Pink salt to taste

Directions
Arrange the loin chops in a baking dish. Salt and pepper both sides of the chops
Before adding the rosemary, I put the leaves in a coffee mill and grind them to a powder. It makes it easier to spread on the chops.
Spread the rosemary on top of the chop.
Spoon the minced garlic on top of the chop and spread out covering the rosemary.
Bake at 375⁰ F for 40 minutes, covered in foil.

Trina Hammack FDN, CHC, CBT

Having healed myself naturally from Lyme Disease, Heavy Metal Poisoning and Mold Toxicity, as well as Ovarian Cancer using natural methods following surgery, I understand how it feels to be faced with a serious diagnosis. That terrified, deer-in-the-headlights feeling is all too familiar to me! That’s why I’ve made it my mission to share with you how to become empowered to heal using natural methods and stop letting fear control your healthcare decisions.